Honey fork
By VicentaLakin
Recipe Recommendations
- pork belly 600 grams
- honey sauce 50 grams
- water 50 grams
- honey appropriate amount
- salty and sweet
- roast
- three-quarters of an hour
- simple
Steps for Honey fork
1
Cut the bouquet into the right shape, set the sauce up with 50 grams of water, pour it into the bouquet and pickle it for more than 24 hours. It can be placed in a freezer to freeze overnight pickles。
2
When it's made, we'll put the grill on tin paper, put on five flowers and brush the sauce. The oven is preheated at 200 degrees, with a medium-level upper- and lower-fire and roasted for 20 minutes。
3
Take out a flip, put on another sauce and bake for 20 minutes. Take it out and start painting honey, bake it for five minutes, turn it over and top it up for five minutes. It's okay。
4
Slice ready. Watch that two 20-minute roasts can have a nice layer of tin paper on them, and when you wear honey, you can take it off, and you can make it yourself; or you can wrap it in meat, so you don't have to make tin paper。