Fruity tofu
By MinnieKling
Home-cooked tofu, lemon juice is added when fired, and it will immediately have a different taste. It has a strong lemon aroma, sour, sweet and fresh appetizing.
Recipe Recommendations
- tofu 200 grams
- green pepper one
- red pepper one
- ginger appropriate amount
- lemon juice Two and a half spoonfuls
- minced garlic appropriate amount
- white sugar a spoonful
- salt appropriate amount
- egg liquid appropriate amount
- water appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Fruity tofu
1
Cut tofu into small pieces, and cut green and red peppers into diamond-shaped pieces.
2
Beat the eggs, put the tofu in and shake gently to evenly wrap the tofu in the egg liquid.
3
Wok to oil and add tofu.
4
Pan-fry the tofu on medium to medium heat until golden on both sides.
5
Take a small bowl and add two and a half tablespoons of lemon juice.
6
Add 1 spoonful of white sugar and stir well.
7
Pour less oil into the wok, add the green and red pepper slices and stir fry for a while.
8
Add ginger and garlic in a frying pan and saute until fragrant.
9
Pour in the mixed lemon juice and bring to a boil.
10
Put the fried tofu in, add a little water, and cook for 2 minutes, add a little salt to make the tofu taste.
11
Pour in the green and red peppers and stir-fry well.
12
Add a little chicken essence and water starch, stir fry evenly and turn off the heat.