Soybean buttercake

By VicentaLakin

Soybean buttercake
The reuse of soybean slag, which saves food material and increases nutrition, is a two-way street。

Recipe Recommendations

  • flour 400g
  • bean dregs 160g
  • water 140g
  • yeast powder 3g

Steps for Soybean buttercake

  • Make Soybean buttercake step 0
    1
    The rest of the slag and flour
  • Make Soybean buttercake step 1
    2
    The yeast and the noodles are twice the size
  • Make Soybean buttercake step 2
    3
    I'll pump the good pasta out of the air, and I'll put it in a large circle, and I'll put it in a piece of oil, and I'll spread it evenly
  • Make Soybean buttercake step 3
    4
    Roll it up
  • Make Soybean buttercake step 4
    5
    Cut-off
  • Make Soybean buttercake step 5
    6
    The preheat cakes cut the embryos to the top. Move
  • Make Soybean buttercake step 6
    7
    It'll be good to have it on both sides

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