cucumber varnish
By VicentaLakin
Big fish eat too much meat. Make a nice little pickle steam. Tastes light and delicious. Good taste, good nutrition. Families like pasta。
Recipe Recommendations
- flour 500G
- cucumber appropriate amount
- salt appropriate amount
- salad oil appropriate amount
- shrimp skin appropriate amount
Steps for cucumber varnish

1
Temperature water and smooth-skinned membrane twirl in the middle of 15 minutes
2
Growing-up strips in equal shares
3
The cucumbers are better off removing the cucumbers with the flesh
4
Scratch it with a cucumber silk and scalding shrimp skin
5
The skin is as thin as possible
6
Pack in a proper amount of material
7
Ten minutes of fire