The family yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker art. 1
- onion 1/2 tree
- Jiang 1 block
- garlic 2 blocks
- soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- white sugar 1 teaspoon
- rice vinegar 1 tablespoon
- pepper 1 gram
- aniseed 1 gram
- salt 1 scoop
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for The family yellowfish
1
Yellowfish washes and cleans up and cuts the fish three times on both sides. Scratch small pieces。
2
The boiler heats up into the oil, the smell of the fragrance in the garlic, the fire in the fish, and the oil on both sides. Pour some pepper, big stuff, salt, sauce, sugar, rice vinegar, wine, a little stew。
3
Put water in the pot, don't go over the fish, burn the fire, turn the fire down。
4
When the soup is dry, the fire is turned。
5
Just dry up the soup sauce plate。