Beef sauce
By VicentaLakin
Recipe Recommendations
- beef tendon meat 500 grams
- salt 1 scoop
- soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- spiced powder 1 scoop
- geranyl of 2
- cinnamon one
- aniseed 1 gram
- pepper 1 gram
- rock sugar 5 pieces
- soybean paste 1 scoop
Steps for Beef sauce
1
Cows cut large blocks in water for an hour。
2
Bleeding water, soy sauce, salt, wine pickle for two hours。
3
The hot boiler pours the onion's scent into the fresh water, into the beef, into the big stuff, the peppers, the fragrances, the cinnamon, the sugar, the salt, the sauce, the sauce。
4
And when the fire breaks open, it goes to the middle of the fire and slows the stew, so that the beef can be burned down with chopsticks。
5
When it cools, the meat and soup will be put in the meat box and put in the fridge overnight。
6
Cut the thin plate along the beef strip road。