Peas and rice ribs
By VicentaLakin
The ribs are my great love, they're all delicious, they're not perfect at one time. Today, the parents-in-law come to dinner, they're improved, they're recognized by the elderly, they're beautiful。
Recipe Recommendations
- ribs 400g
- glutinous rice 250g
- green peas 100g
- Douban 20g
- white sugar 5g
- soy sauce 30g
- oyster sauce 10g
- pepper a little
- pepper noodles a little
- cooking wine 10g
- ginger 5g
- salt 1g
- slightly spicy
- steamed
- an hour
- simple
Steps for Peas and rice ribs
1
The rice is immersed one day in advance, its fragrance is purified into all the fabrics, it is made for half an hour, and it is modulated。
2
50 minutes into the pressure pan。
3
Cook peas when they're steamed, with proper salt, soft。
4
Cooked peas to get cold water。
5
Just pour peas into the steamed ribs。