Creamed egg cake
By VicentaLakin
Eggcakes are made as breakfast, which is simple and convenient, while some fresh time food is added, making them less monotonous and increasing nutrition。
Recipe Recommendations
- crowndaisy chrysanthemum 200g
- eggs of 2
- flour a little
- salt a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Creamed egg cake
1
Eggs two, artemisinin, flour
2
Anesthesia
3
Eggs with flour and a little water mix
4
Put in an artery with a little salt
5
If you don't stick the pot, you drop a little oil in the egg
6
Flip behind the pattern
7
It's a two-faced yellow
8
Sliced and eaten