Northeast chaos stew
Northeast braising-It is said to be the way farmers eat it in the north. Throw fresh vegetables and meat into the pot and stew it in one pot, and it will be enough for the whole family.
Recipe Recommendations
- eggplant one
- potatoes one
- onion half a
- sausage several
- onion appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- soybean paste appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- garlic sprouts appropriate amount
- coriander a little
Steps for Northeast chaos stew
1
Dry the vermicelli and soak the hair for later use.
2
Wash all vegetables and cut them into hob pieces, break the eyebrows in the seasons, and slice the sausage.
3
Wok in oil and saute chives, ginger, aniseed, cinnamon.
4
Pour in the sausage and stir-fry until transparent.
5
Remove and place in a casserole.
6
Add 1 spoonful of soybean paste to the base oil and stir fry until fragrant.
7
Pour in potatoes and eggplant and stir fry.
8
Until the eggplant becomes a little soft.
9
Pour into a casserole and add water.
10
Add a little soy sauce and sugar, bring to the boil over high heat and simmer for 10 minutes over medium heat.
11
Add the beans and onions.
12
Continue to cook over high heat until the beans are soft.
13
Add the vermicelli when the potatoes are soft and cook until the vermicelli is transparent.
14
Add some chicken essence and sesame oil.
15
Add garlic sprouts and cilantro and turn off heat.Northeast chaos stew Make Tips
Add soy sauce and soy sauce, and the sausage also has a salty taste. The taste is already very salty, so no salt is added.