Clean, replenish and cool brush local chicken

Recipe Recommendations

• local chicken a
• coriander 3 pieces
• Polygonatum odoratum appropriate amount
• Codonopsis appropriate amount
• red dates appropriate amount
• ginger slices appropriate amount
• huaishan appropriate amount

• original
• cook
• ten minutes
• senior

Steps for Clean, replenish and cool brush local chicken

1

Remove the dirt and wash the local chicken and chop it into small strips. Leave the chicken feet, wings, and head. Soak the Polygonatum odoratum, Codonopsis pilosula, eye rice, Huaishan, and red dates in advance. Add stock salt, chicken powder, monosodium glutamate, and pepper. Appropriate amount, ginger and onion sections, a little oil, and put on fire to boil.

2

Add appropriate amount of chicken powder, monosodium glutamate, pepper powder, oil, sesame oil, and oil to mix well into the chopped chicken and arrange it according to the shape of the chicken.

3

Put a few coriander and red pepper shreds after arranging.

4

Cut the green and red peppers into 0.5 cm sections, add chicken powder, monosodium glutamate, sesame oil, sit in a pan, heat the oil and pour on it, pour the soy sauce, and the soy sauce. Cut the ginger and onions into minced slices, add chicken powder, monosodium glutamate, salt, and sprinkle with the hot oil of "Heavy". The above are eaten with the sauce.

5

This way, it looks good on the table. When eating, put the chicken in the boiling soup for two minutes and you can pick it up and put it in the sauce and dip it in the sauce."Choose one of the two sauces according to your preference."

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