Big dumplings
By VicentaLakin
Five packs of dumplings! It's raining outside. I don't want to go to the kitchen! There's some leftovers in the fridge. For the first time, his skin was too big, and when the product came out, Dad called it "Cowhead."
Recipe Recommendations
- salty and fresh
- flavoring
- several hours
- ordinary
Steps for Big dumplings
1
flour with eggs, 1 gram of salt, 200 ml of water in the face
2
I've got a nice, dry noodle for an hour
3
Material required to be scrapped to end
4
The materials are mixed with two spoons of oil, one spoon of raw and one of raw wine
5
Noodles grow into small pieces
6
The little potion flattens and turns into a piece of face
7
It's a big dumpling
8
A little salt from the pot, a little water from the dumpling, a little cold water, and a little water from the dumpling. Rise
9
A few onions, salt and pickles in the bowl
10
Cooked dumplings into soup bowls