The veggies

Recipe Recommendations

• rice 2 cups
• laver 4 tablets
• cucumber a
• ham sausage a
• eggs of 2
• sesame appropriate amount
• salt appropriate amount

• light
• other
• half an hour
• simple

Steps for The veggies

1

Raw materials: rice with two cups (e.g., rice pans) with four chips, cucumber with one, ham with one, chicken willow with two eggs, sesame with one spoon, salt with the right amount

2

Cook two cups of rice while it's hot

3

A small amount of oil is placed in the bottom pan, the egg fluid is poured down after a little hot pot of fire, the shake pan is distributed evenly, the egg fluid is boiled for half a minute to the basic condensation of the egg fluid and then the face is boiled for half a minute, and the boiler is ready for cutting。

4

Cut the ham and cucumber strips

5

take a pickle and put it on the drapes, the smooth side down, take a quarter of the rice and lay it on the moss, so that the rice is thin and evenly covered, leaving two cms away from you. white

6

i'll line the eggs, ham bars, cucumber bars, chickens in order, and roll them from the end of the moss to the end of the tablet, and roll the ingredients into the rice, then pull up the bamboo curtains and roll them forward to the last 2 cm where there is no rice, put water on your hands to help close the mouth, and then roll the whole cherries into the bamboo curtains, and then squeeze them down a little hard

7

A piece of wet kitchen paper is prepared, a sharp knife is used to wrap the veggies into slices, and every cut is used to wipe the blades with wet kitchen paper. Once you've cut it all, you can come to the table

Recipe Categories

• staple food
• home cooking