Mini-sauce pork chops
By VicentaLakin
Mix your pork chops and make the kids happy. A small piece that gives children a sense of happiness。
Recipe Recommendations
- pig hind legs 400g
- garlic 3 petals
- oyster sauce 1 tablespoon
- soy sauce 2 tablespoons
- starch 1 scoop
- oil appropriate amount
- balsamic vinegar 1/2 tablespoon
Steps for Mini-sauce pork chops
1
The pig's back leg is washed clean。
2
The pig's back leg was sliced, cut loose with a knife。
3
A spoon of raw, oil and starch for pickles。
4
Pumping, platinum oil, vinegar, oiled pork sauce。
5
Small and medium-flammation makes the meat of the steak a little tighter, and the meat turns white。
6
Put in the pine garlic and the sauce。
7
The hot water, which had no chops, burned and turned into fire for 10 minutes。
8
A little juice in the fire。