A pot of cabbage
By VicentaLakin
IT'S A POT. IT BELONGS TO THE INSIGNIA, ISN'T IT? IN FACT, IN OUR HOUSE, ALL THE FOOD LIKE THIS IS CALLED "THE MASONRY." ESPECIALLY IN NEW YEAR'S, GET SOME BIG CABBAGE, PICK UP A CASSEROLE, PUT IN SOME BIG CABBAGE, CODE FISH, EGG DUMPLINGS, SALT MEAT, SAUSAGES, SHRIMPS, CRABS, PIG BELLY, ETC. IT TASTES SO GOOD THAT IT'S HOT AND COMFORTABLE。
Recipe Recommendations
- Chinese cabbage 350 grams
- egg dumplings of 4
- Bao fish 4 tablets
- chicken appropriate amount
- pig tongue appropriate amount
- prawns in 1
- bacon appropriate amount
- oil appropriate amount
- salt appropriate amount
- first pumping appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- pepper appropriate amount
- green garlic appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for A pot of cabbage
1
Prepare egg dumplings, salted meat, chicken, pig tongue, fried fish, shrimp, etc.
2
Get the cabbage ready
3
Scratch
4
It's hot in the pot. Put it in ginger, onions, garlic, fragrance
5
Put it in the cabbage and fire。
6
Pick up the casserole, put it in the cabbage, add some water。
7
And the egg dumplings, salted meat, chicken, pig tongue, and the fish, and then the fish, and the garlic
8
It's so hot that the cabbage is ripe and salt
9
I'll put it in the shrimp, and I'll have some pepper
10
Just put some onions on it。