The salami

HOMEMADE RICE, ALSO KNOWN AS JIANGMI, IS ONE OF THE FOODS OFTEN CONSUMED BY HOUSEHOLDS. THEY ARE OFTEN USED TO MAKE FRAGRANCE SNACKS BECAUSE OF THEIR SLIME. THE RICE IS RICH IN VITAMIN B AND WARMS THE STOMACH AND HELPS TO REGENERATE. THERE IS SOME RELIEF FOR COLD STOMACHS, BAD APPETITE AND ABDOMINAL DIARRHOEA. THE RICE HAS A DIGESTIVE EFFECT AND HAS A BETTER THERAPEUTIC EFFECT ON URINE AND SWEAT. THE RICE CAN BE EATEN AFTER HEATING. THE RICE SHOULD NOT BE OVERFED AT ONCE. IT IS DIFFICULT TO DIGEST, IT IS INAPPROPRIATE TO EAT TOO MUCH AT A TIME, AND IT IS MORE PRUDENT FOR THE ELDERLY, CHILDREN OR PATIENTS TO USE IT. TODAY, I MADE SOME OF THE SALAMI WITH A LITTLE BIT OF MEAT, WHICH WAS VERY SUCCESSFUL AND DELICIOUS. WE HAVE VERY LITTLE LOCAL IRRIGATION IN THIS WAY, USUALLY IN PIG BLOOD AND RICE, AND IN PIG OIL, I.E. IN KOREAN. I DON'T LIKE BLOOD. I'M A LITTLE SCARED, SO I'M REMODELING IT. BUT THE SMELL IS BETTER THAN THE INTESTINES THAT FILL THE PIG'S BLOOD