West Red Beef
By VicentaLakin
there's a lot of folks living on the west road, and there's basically a “quite” sign for all the shops, and we don't usually go there, but if we buy beef, we'll go there. there's a beef shop over there that sells fresh beef and hot. according to the boss, it's really nice to buy their beef and go home without a bubble and just put it in the pot. so, once in a while, you've had a bad weekend, you've been walking around, you've been taking home two pounds of beef, you've been having a good time, you've had a good time, you've had a good time, you know
Recipe Recommendations
Steps for West Red Beef
1
Get some fresh beef and gravy
2
Put the slab in boiling water for half an hour
3
Tomato cut
4
Prepare all the spices you need
5
Put it in the spice pack
6
Cut the beef into mahjong pieces
7
Put the piece of beef in the pot and add enough cool water to heat the fire
8
There's a lot of foam to float
9
With a spoon
10
Pick up the twigs
11
Into the pot
12
Add the spice pack
13
Pour beef powder
14
Smash the cover and boil it for 1.5-2 hours
15
It's so soft and salty
16
Ice sugar
17
To the tomatoes
18
With ketchup
19
We'll have about 10 minutes to cook it