Bean bubble
By VicentaLakin
Recipe Recommendations
- onion appropriate amount
- three-layer meat appropriate amount
- bean bubble appropriate amount
- celery appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Bean bubble
1
The materials are ready
2
I cut off one side of the soybean bubble and take out the tofu inside
3
Three layers of meat, celery, shredded onions, salted, chicken, pepper powdered down
4
Fill it up and put it in a steam cage for 10 minutes
5
Get some oil
6
I'll have the meat on the side
7
It's ripe. It won't take long. It'll just smell
8
Get some pastry and juice9
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