Sourbeans
By VicentaLakin
Recipe Recommendations
- three-layer meat appropriate amount
- sour beans appropriate amount
- celery appropriate amount
- red pepper appropriate amount
- chicken essence appropriate amount
- Very fresh. appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for Sourbeans
1
Three layers of meat, chili, garlic, celery
2
Sour bean horns
3
It's a picture
4
We'll get some oil. We'll put garlic on the peppers
5
Down meat
6
It's very fresh
7
Sour bean
8
Fried, celery
9
FowlerSourbeans Make Tips
Homemade pickled long beans are very salty, so I didn't add any salt. If you are unsure, you can taste it before stir-frying; if it's not salty enough, add some salt, and if it's too salty, rinse it with water.