Pasta
By VicentaLakin
Easy, easy to operate
Recipe Recommendations
- pasta 300 grams
- green pepper of 2
- onion one
- minced meat 200 grams
- ketchup 60 grams
- Orleans chicken powder 50 grams
- butter 20 grams
- black pepper 3 grams
- salt 3 grams
- salty and sweet
- fried
- ten minutes
- simple
Steps for Pasta
1
Make pasta for about eight minutes
2
We'll make some extras while cooking noodles
3
It's in the dice
4
Put onions, peppers in the pot, and add prepared meat, oil, Orléans chicken powder, salt, salt
5
Noodles can be put in a small amount of water to prevent softening
6
Pour the good sauce into the surface and add black pepper
7
Smash it evenly and eat it