The radish cow
By VicentaLakin
The meat-eaters' favorite home dish. radish oxen. Main source: one radish, 500 grams of oxen, one onion accelerant: vanilla, berries, leather, eight horns, bean bean, etc.: raw, old, salt
Recipe Recommendations
- white radish 1 piece
- beef brisket 500G
- green onions 1 piece
- geranyl a little
- grass fruit 1
- tangerine peel a little
- octagonal one
- doukou of 3
- soy sauce a little
- soy sauce a little
- salt a little
- salty and sweet
- braised
- several hours
- ordinary
Steps for The radish cow

1
Material ready. To maximize the variety of spices in order to increase the abundance of taste。
2
Cows cut a big piece of water。
3
The onions and all sorts of cinnamon fragrances, and the calves are fried。
4
It's not like I'm going to have to go to school。
5
With water in the pot, two hours in the fire
6
Add the cut white carrot and boil it for 30 minutes。
7
THE CASSEROLE, THE SALIN. TEN MORE MINUTES。