Five-colour shrimp cod
By VicentaLakin
Guangdong must have fried rice, corn, carrots and so on. Together, this year's food means people are booming, rich and so on. In the course of the year, I upgraded this classic spa with pepper, corn, cod, and it became this
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Five-colour shrimp cod
1
Preparation materials: frozen cod and shrimp are placed on the grilled web to unfrozen, corns cut out from corn rods, ginger and garlic are made of ginger garlic, cashew nuts and tomatoes, red peppers, yellow peppers。
2
Cods go to the top, water is drawn from kitchen paper, and pickles are mixed with egg polish, wine, salt, white pepper。
3
Shrimp is made of egg cream, wine, salt and white pepper。
4
Corn purified, tomato peppers, yellow peppers cut small pieces。
5
The frying pan was put with oil and cashew nuts, which were slowly blown to gold by the fire。
6
It's going to blow up the cashew butter, to be used。
7
Put the cod and shrimp in while it's hot。
8
Blow shrimp and cod grains up to nine maturity and extract asphalt。
9
The corn grains were thrown into the frying pan and the corn grains were cooked up for use。
10
Fried pots of ginger garlic and sal tea。
11
Put the pepper in the pellets。
12
Add cod and shrimp。
13
Then put the fried corn grains in, put the salt on, put the fragrance on。
14
Spill the fried cashew in front of the table。Five-colour shrimp cod Make Tips
1. Cod is usually frozen. When thawing, place it on a rack, meaning you should not soak the cod in water.
2. Marinating shrimp and cod with cooking wine and white pepper removes the fishy smell, while using egg whites keeps the texture fresh and tender.