Moo-choo-choo-choo
By VicentaLakin
The mackerel, also known as corrosive skin or tofu skin, has a strong soybeans smell, is rich in proteins and a variety of nutrients, and has a good brain function to prevent the occurrence of dementia. It'll be immersed in water for three to five hours. And so on and so forth, and so forth, and so forth, and so forth。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Moo-choo-choo-choo
1
We'll have to prepare the material
2
It's a blister
3
The pepper was washed clean and made small pieces
4
I'll change the mashed bamboo to a knife
5
The hot onions and the fragrance and the peppers
6
And then he fell into the mackerel
7
It's even
8
再放入木耳It's even
9
Finally, a proper amount of salt
10
快速It's even即可