Casserole Huaishan
By StanMetz
Ingredients: coriander,huaishan
Steps for Casserole Huaishan
1
Cut Huaishan into sections for later use.
2
Place a pot and boil the oil at a high temperature. Put the cut Huaishan into the smallest detail and pick up the leather.
3
Use mogu sauce, peanut butter, sesame paste, spice powder, five-spice powder, chili powder, monosodium glutamate, sand ginger powder, Zhejiang Shaonan milk, seafood sauce, Zhuhou sauce, chicken powder, soy sauce, water, oil, sesame oil, oil consumption, chicken juice. Mix in the ratio of 10:2:2:2:1:2:1:1:2;2:2:2:2:1:1:2:1:2:1:2:1, add the fried yam seeds and stir well.
4
Heat the casserole and put in oil, saute the garlic, onion, and green and red peppers until fragrant, add the stirred Huai Shan in and stir well, cover for half a minute, stir well, add coriander.