Red fire and squid

Recipe Recommendations

• squid 500 grams
• chili segments 300 grams
• sugar 1 scoop
• oyster sauce 3 scoops
• soy sauce 2 tablespoons
• vinegar 1 scoop
• cooking wine 2 tablespoons

• medium spice
• fried
• ten minutes
• ordinary

Steps for Red fire and squid

1

Take care of the squid

2

Burn it in the pot! Then put it in the cold water

3

Separate your head from your body

4

Clean it up

5

Chili clipping

6

Let's start with chili

7

The chili is slightly colored and placed in the processed squid

8

Then you put salt, soy sauce, vinegar, sugar, wine, sugar, and pelican oil, and it's coming out

Recipe Categories

• hot dishes
• home cooking
• Seafood Recipes
• Elderly recipes
• banquet dishes