It's salty
By VicentaLakin
Buying vegetables in the morning saw this round of chestnut sales at the fruit stand at $18.1 kg. It's good to have it cooked for snacks, but the chestnuts can't eat much, it's too much gas, it's indigestion, it's enough to eat two or three at a time。
Steps for It's salty
1
Clean it up。
2
Slice a small mouth in the middle of a chestnut
3
Four to five bowls of water, chestnuts, a spoon of salt, and 20 minutes of boiled fire over the pot。
4
It's just as dry as water。
5
In the cold water, 10 seconds of immersion is quickly recovered and the husks are removed using the principles of thermal swelling and constriction。