The greasy grub
By VicentaLakin
Recipe Recommendations
- noodles 50g
- Flammulina velutipes 100g
- pork belly 150g
- pakchoi 100g
- salt 10g
- soy sauce 5g
- black pepper 2g
- edible oil 5g
- shallots 4 pieces
- beef sauce 20g
- slightly spicy
- cook
- ten minutes
- simple
Steps for The greasy grub
1
Preparation of food products: spares for poaching of bouquets; clean-up of golden needles and mushrooms; small cabbage to strip to the ground; spares for onions2
The boiler is preheated, oiled, and when the temperature rises, the onion smelts, and the beef sauce turns, and the oil turns completely coloured, and then the five flowers are added to it。3
AFTER THE FULL COLOR OF THE FIVE FLOWERS, ADD SOY SAUCE AND SALT AND BLACK PEPPER POWDER, ADD 80L WATER, BOIL UNTIL HALF-OPEN, AND ADD GOLDEN NEEDLE MUSHROOMS4
When the water is full, noodles will be added and the pan covers will continue to boil for 10 minutes. The middle can be filled with salt, as appropriate。