Roasted pork ribs with chestnuts
By PiperSmith
I really wanted to eat ribs. I thought that the chestnuts in this season were good and I thought of making them with them ~ It's a very fragrant dish ~
Recipe Recommendations
- ribs appropriate amount
- chestnuts appropriate amount
- garlic rice appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- green onion appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Roasted pork ribs with chestnuts
1
Cut the ribs into pieces and wash them for later use.
2
Put the chestnuts in the hot water in the pot and cook them for about two or three minutes before removing them.
3
Then put the ribs into blanching water.
4
Remove and drain the blanched ribs for later use.
5
Remove the skin from the boiled chestnuts, cut them quickly, and cut the garlic rice for later use.
6
Heat the oil in the pan, add pepper, star anise, and dried peppers and stir fry until fragrant.
7
Add appropriate amount of white sugar and boil to add sugar color.
8
Add appropriate amount of soy sauce and add garlic rice.
9
Pour the ribs into the pan and stir fry.
10
Let each rib be evenly dipped in sugar color.
11
Pour the chestnuts into the pan and add appropriate amount of salt.
12
Add a little soy sauce, add a small bowl of water, bring to a boil over high heat, and simmer over low heat for 20 minutes. Remove from the pan and sprinkle with chopped green onion.