stir-fried squid rings with chili pepper
By AdellaKihn
Squid is often bought and eaten at home, mainly because the little girl at home likes to eat it. In addition to fish, the little guy still likes other seafood. When you see fresh squid in the market, you will often buy it and try it. Generally speaking, it's better if it's not frozen. The squid you see in the supermarket sometimes has an abnormal red color. It has been soaked in medicine, but you must not buy it.
Recipe Recommendations
- squid One catty
- green and red pepper appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for stir-fried squid rings with chili pepper
1
Wash the squid.
2
Ring cut.
3
Then blanch the water.
4
Blanch the water and remove it for later use.
5
Cut the pepper into slices.
6
Raise the oil pan, saute the ginger and garlic, add the squid and saute until fragrant.
7
Stir fry the peppers until they are green, and season with soy sauce, salt, and chicken essence.