Salted cabbage

At the end of the year, it is the season when cabbage is on the market. The price is not expensive, and it costs less than a yuan per catty in the market. Although the cabbage at this time is thick and thick, it is very fresh and tender, has a refreshing taste, and has a slight sweetness. It is delicious. My friend's farm cabbage was on the market and gave me a box of cabbage, about five kilograms, hehe. Generally on weekends, when people go to the suburbs to visit, they will bring back some agricultural products. Many people buy his cabbage, so he made the packaging, which is quite beautiful. These five kilograms of cabbage are enough for me to eat for a week. It's great. Make a salty cabbage heart and cook it with my local first dish. The fresh salty fragrance of the first dish and the refreshing freshness of the heart are just the right match. Moreover, the salty taste of the first dish is boiled and penetrated into the soup, and the heart of the heart will have a taste. You don't even need to add salt. It's really good.