Bourbon cucumber
By VicentaLakin
I'm impressed with the guacamole, the one that I thought I'd ordered only a few years ago. A long time ago, I classified it as a distant Western meal. Shame on you, culture is terrible. I learned how to eat, and I'm learning how to classify some kitchens. The sea ginseng is one of our eight main Chinese recipes. There are more cities off the coast of the mountain, and cucumbers are natural for them. Now that you're living well, you can do it yourself. You want a sea cucumber, that's a minute
Recipe Recommendations
- sea cucumber 2 only
- broccoli appropriate amount
- white jade mushroom appropriate amount
- mushrooms 2 flowers
- onion 1 segment
- ginger slices 3 tablets
- abalone juice 20 grams
- oyster sauce 15 grams
- broth appropriate amount
- salty and fresh
- simmer
- ten minutes
- ordinary
Steps for Bourbon cucumber
1
Get your food ready
2
Sliced little broccoli, platinum mushroom to genty, mushroom bubble hair。
3
White mushrooms, broccoli, mushrooms。
4
I'm going to try to get the abalone juice and stork oil in a good amount of soup。
5
The onions and the ginger chips over the oily scent. Pulled out the big onions. Leave the bottom oil。
6
I'm going to burn it in a bowl of stork。
7
Fall into sea cucumber。
8
The little fire tastes delicious。
9
Poured in broccoli and white mushrooms and mushrooms. Juice to thick。
10
A bowl of rice, delicious。