♪ ♪ ♪ ♪ The sun ♪
By VicentaLakin
One of the new non-cannon vegetables provided by Shining Sunshine Agriculture Co. Ltd. contains this purple sunflower. For the first time, a detailed online review was carried out, consistent with the information provided by Xinjiang Sun. It's a long way to go, and it's an increase in nutrition. Our unique species, known as the sunflowers, the red leaves and the blood-smuggles, are the “grubbers of wood” in the hysteria. The violet accelerants, micro-acid acids, sexual shock, which have the effect of pneumatic coughing, haemorrhaging, heat elimination, digestion, etc., are resistant to aging, increase body immunity and antiviral capacity. Can be fried or mixed。
Recipe Recommendations
- Gynura bicolor a
- pig liver 300 grams
- salt appropriate amount
- cooking wine 10 grams
- soy sauce appropriate amount
- garlic two cloves
- starch two teaspoons
- ginger appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ♪ ♪ ♪ ♪ The sun ♪
1
New Nonon's vegetable boxes are so cute, little ladybugs tell people it's green eco-vegetable
2
It's all labeled. It's got a date on it. Right
3
A bag of purple sunflowers. Get ready
4
Get ready
5
The liver is cut thin, washed twice in the water, picked up, put in a little salt, starch, wine6
10 minutes of pickled
7
Take the right amount of violet sunflower, clean and dry
8
Inches
9
The hot pots are cold, and the fragrances in the ginger-snacks taste good
10
Slip into the tip of the liver and rip open the sticky tip of the liver
11
I'm in. I'm in. I'm in12
Save the bottom oil in the pot, go down to the sunflower, spread a little salt, flip for a minute
13
Put the liver back in the pot
14
Scratch it in the garlic
15
Let's go
16
It's very tempting. It's delicious