It's soy-fried
By VicentaLakin
Recipe Recommendations
- pea starch 80 grams
- qingshui 500 grams
- garlic sprouts 2 trees
- soybean paste 1 spoon
- soy sauce 5 grams
- soy sauce 2 spoons
- salt 1 gram
- sugar 1 teaspoon
- salty and fresh
- fried
- several hours
- ordinary
Steps for It's soy-fried
1
Preparation materials
2
80g pea starch with 100g clean water to the bottom of the bowl
3
(a) 400 g of water boiled and poured into peat starch
4
(b) The use of wood shovels to mix until all of them become transparent and white-free starch
5
A night in the freezer
6
Refrigerator extracts pendulums
7
(a) A small piece of corn, a small piece of garlic
8
It's hot oil, and it's hot
9
I'm not sure if I'm going to do this
10
Adding raw, old, soy sauce, etc
11
It's just that it looks so transparent and soft
12
Out of the pan。