Tea and mushroom soup

Recipe Recommendations

• tea tree mushroom 50 grams
• Tong Gu 500 grams
• Zihuai Mountain 150 grams
• Jiang 2 grams
• salt 5 grams
• water

• original
• pot
• several hours
• ordinary

Steps for Tea and mushroom soup

1

Cut the head off the tea mushrooms

2

Put it in cold water for 10 minutes

3

Clean up the soaked tea mushrooms

4

Clean the skull

5

Go to blood

6

To the skin

7

Put everything in the casserole

8

The proper amount of water starts making soup

9

The soup is coming out in an hour

10

Go on with Guangdong's old fire soup. In two hours, it'll be fine

11

The soup is ready

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