The purple

By VicentaLakin

The purple
Years later, people are fat. The duck fish are tired of eating, trying to lose weight. Too much spicy wine, too light, too healthy. Then do it, it's nutritious, it's highly iodine-rich, it's a healthy substance for all humans, and it increases the immune capacity of the body to significantly reduce the total amount of serum cholesterol

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  • laver a
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  • shrimp skin a spoonful
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  • Garlic stem a
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Steps for The purple

  • Make The purple step 0
    1
    The veggies are watery and dry
  • Make The purple step 1
    2
    I'll wash it a few times
  • Make The purple step 2
    3
    Shrimp skin wash is dry, peppers go to seed slices. Garlic swirling. Ginger
  • Make The purple step 3
    4
    Cream under the hot oil. Shrimp skin
  • Make The purple step 4
    5
    Pick out the storks
  • Make The purple step 5
    6
    Roll down the pickles, turn off the fire
  • Make The purple step 6
    7
    Turn in the sand and add a bowl of water. A little fire in about 15 minutes. "Be careful, the water is perfect for juice."
  • Make The purple step 7
    8
    Nothing tastes like fresh from the ocean. Finally, I'm going to finish a good, healthy pickle with garlic

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