A mushroom egg bun
By VicentaLakin
A family would like to eat a vegan bag and use the family's available materials, mushrooms and eggs, onions, very fresh and delicious。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- senior
Steps for A mushroom egg bun
1
The mushrooms are washed clean. Torn mushrooms into small pieces and boiled them with water for five minutes。
2
Freshly cooked mushrooms have been made cold and the water has been cut to pieces。
3
Put the mushrooms away and join the chops of the little onions。
4
Eggs are cooked and fried。
5
Eggs are fed into the vegetable basket, with appropriate amounts of oil, fragrances, beryllium oil, salt。
6
Combination to the ground。
7
the 500g flour is placed in a 5g yeast and face, which is smoothed after 40 minutes. a little softer, with 500 g flour added to approximately 300 g of water. i'm making a front face
8
Split it into small-faced agents。
9
Skin wraps in the pie。
10
Make some buns
11
Into the steam pot, 15 minutes after the water's running。