Double radish pie
By VicentaLakin
It's a little waste when you always have a paste in the bowl, when you wash it with water, so you're always going to have a little noodle, either a lasagna or a pie, and the vegetables are always made at home。
Recipe Recommendations
- flour 250g
- carrots one
- white radish half a
- eggs of 2
- green onion appropriate amount
- shrimp skin appropriate amount
- salty and fresh
- melting
- an hour
- ordinary
Steps for Double radish pie
1
White carrots and carrots
2
And when the water's out, it burns radish
3
We'll get some dry water
4
Slice
5
We'll put the eggs together and we'll put the shrimp skin on it
6
In the boiled eggs pan
7
Onions, salt, raw, cooked oil
8
Smuggle evenly
9
I'll turn the good pasta into a big pie
10
Put the radish on
11
Cover the other tortilla with a tight perimeter to keep it from leaking
12
A pre-heat cake, a thin oil and an embryo. Move
13
It's fine if it's on both sides