Clear the lamb
By VicentaLakin
Kids love lamb. The lamb is eaten in the winter inside, and the pastures are delicious and healthy. It's a family dish. It's not greasy. It's a piece of meat. Cold
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- senior
Steps for Clear the lamb
1
the meat was immersed for a child, washed clean. (as long as you don't want to do it, you can do it clean, and you'll cut into about 1.5 cm or so。
2
Get the sauce ready. The fragrance is cut, the onions are cut apart from the leaves, the ginger slices。
3
Carrot chops are about the size of lamb
4
Cook the pot with water and put the lamb in it。
5
When it's boiled, leave the foam in the pot。
6
Add ready onions, red peppers, eight horns, ginger, with pepper powder and a spoonful of wine. Put the pot on the fire for 10 minutes。
7
Ten minutes later, put in carrots and salt, and boil in the fire for half an hour
8
Just put the cuisine and onion leaves in the pot。