Braised chicken with abalone sauce
By BradyHuels
One day when I went to a friend's house for dinner, my sister-in-law cooked a stewed chicken in abalone sauce. The taste was really good, so I asked her how to cook it and tried it myself. I bought half of Sanhuang chicken, used Li Kum Kee's abalone juice, added potatoes and onions, and braised it together. It's not bad, and the taste is similar. It has both the meat aroma of chicken and the taste of the sea. It's rich and revealing a fragrance. Hehe, the master was successful.
Recipe Recommendations
- sanhuang chicken half a
- onion appropriate amount
- potato one
- Jiang appropriate amount
- garlic appropriate amount
- salty and sweet
- braised
- half an hour
- ordinary
Steps for Braised chicken with abalone sauce
1
Cut the chicken into pieces.
2
Cut potatoes into slices, slice onions, and prepare shredded ginger and garlic.
3
Remove the oil pan, saute the ginger and garlic until fragrant, add the chicken and stir-fry.
4
The skin of the chicken to be stir-fried turns a little yellow, then add the potatoes and onions and stir well.
5
Add appropriate amount of abalone juice, add appropriate amount of water, and bring to a boil.
6
Simmer over medium to medium heat for 15 minutes.
7
After boiling, drain the juice over high heat.