Souffle bowl
By VicentaLakin
Good New Year. It's a more Henan-like meal, and it's not rare for a country dinner. It's the city restaurant. It's getting less and less. Our home dinner starts with a cold plate, usually eight, and then it's usually eight. Drinkers can drink as much as they like, remember, when we used to eat the previous part when we were kids, and we wait long and long until the men finish drinking, and we come back to the table again. We've already collected all the cold foods, and we start with one soup, depending on the level of the table, or four or even eight. After the soup is finished, it starts pulling the bowl, eight bowls, then the main food, and the rest of the table usually ends soon. Because the men don't drink anymore, it's about dinner. Hey. Eight bowls, usually full of chickens and meat, and chicken and chumps and chrysanthemums, are fertilized and then steamed with high soup. More particularly, the cop meat and the square meat, which are boiled with five flowers before they are fertilized, the entrance is impregnated, the scent is not fragrance, the cop meat is made in the same way as the square meat is made in a different shape and colour, called red and white, respectively. Beef and lamb are usually evaporated, with less use of early-school kitchens. I used beef today to make a souffle bowl, which is usually made of pork, and it's good to find beef. Try to bring the classic delicious foods to your table, one by one. Materials: 200 grams of carrots for beef and 50 grams for an egg and 50 grams for corn starch sauce: salt-silver pepper peppers to cook with sugar and crumbs and green onions:
Recipe Recommendations
- beef 200 grams
- carrots a
- eggs a
- corn starch 50 grams
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- cooking oil appropriate amount
- sugar appropriate amount
- broth appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Souffle bowl
1
Material maps。
2
Beef slices, silhouette onions, pickles, with some water in the middle, so the meat is fully absorbed, and finally sealed with oil。
3
The eggs were evenly balanced, mixed with starch and a spoonful of oil。
4
Carrot cuttin, onion slices, ginger slices, backup。
5
And pour the good paste into the flesh, evenly。
6
It's hot, it's hot, it's hot, it's hot, it's hot. It's a piece of meat, it's a piece of meat, it's a piece of meat, it's a piece of meat, it's a piece of meat, it's a piece of meat, it's a piece of meat。
7
Fried meat。
8
And put the fried meat in the bowl, with the peppers and the onions
9
Put carrots on it and soup。
10
Steam on the pot for an hour or more. Steamy meat out. Put the bowl on the plate and then take it off the table. With a bowl of good fortune, blessed。