Inkfish bone soup
By VicentaLakin
It was planned in sequence, cold and hot, on a table, so the plan never changed, was busy with things, so it was often done later, with whatever material was in hand, and could not be done as planned. Okay, that's fine. One at a time. There's plenty of meat. Let's get soup. The soup is more casual in our dinners, usually with extra spares and not wasteful in plastic. Of course, the taste is still strictly closed, and it is definitely not optional. A few days ago, we made soup with ink and ribs, and the chicks love it, and today we're turning into dragon bones and ink fish, and then we're gonna add goldmelon and we're gonna have a festival in color! Materials: Pumpkin corn sauce: onion ginger salt practice:
Recipe Recommendations
- keel appropriate amount
- cuttlefish appropriate amount
- pumpkin appropriate amount
- corn appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- Jiang appropriate amount
Steps for Inkfish bone soup
1
Dragon bones are cut off and onions are made of ginger. Cook it and wash it。
2
Ink fish head to skin。
3
Burn a pot of hot water。
4
Squeeze the ink several times。
5
Corn cut-off。
6
Prepare pumpkins。
7
Go to the pelt。
8
Put the good dragon bones in the pan, put the corn ink, start the soup program. Ten minutes before the end of the procedure, with salt and pumpkins in place, and after the end of the procedure, with pots. You can put flowers and spices on the table。