Crackers

By VicentaLakin

Crackers
LIKES TO BRING FISH, IT'S RED, IT'S FRIED. THE FIRST TIME I TRIED ROASTING FISH, IT WAS SO GOOD, IT WAS YELLOW, IT WAS FRAGRANCE, IT WAS FRESH, IT WAS DELICIOUS. FISH TEMPERATURE, ODOUR, RICH IN FAT, PROTEIN, VITAMIN A, UNSATURATED FATTY ACID, PHOSPHORUS, CALCIUM, IRON, IODINE, ETC. IT HAS THE EFFECT OF WARMING THE STOMACH, RESPIRATION, BLOOD, STRONG KIDNEYS, SCALABLE BLOOD, INFLAMMATION, ABLUTION OF THE BRAIN, THE ELIMINATION OF FATIGUE AND THE NURTURING OF THE GODS。

Recipe Recommendations

  • hairtail art. 2
  • seafood soy sauce 2 tablespoons
  • salt appropriate amount
  • wine appropriate amount
  • spiced powder appropriate amount
  • pepper appropriate amount
  • onion ginger garlic appropriate amount
  • fish sauce appropriate amount
  • olive oil appropriate amount

Steps for Crackers

  • Make Crackers step 0
    1
    Take the fish and wash their organs
  • Make Crackers step 1
    2
    Juice, wine
  • Make Crackers step 2
    3
    Add seafood sauce
  • Make Crackers step 3
    4
    Add salt, vanilla, pepper
  • Make Crackers step 4
    5
    Add ginger garlic, chow, olive oil
  • Make Crackers step 5
    6
    Put the sauce in a plate with fish for 15-20 minutes
  • Make Crackers step 6
    7
    Putting tin paper on the grill, putting the fish above, all the rest of the sauce on the fish
  • Make Crackers step 7
    8
    The oven is 200 degrees preheat, about 15 minutes
  • Make Crackers step 8
    9
    Out of the pan。

    • Crackers Make Tips

    Baking time depends on the size of the fish, for reference only.

    Recipe Categories

    Recipe recommendation