Red Oil Rover
By VicentaLakin
It's a famous cheesy snack, but it's so spicy, it's so hot, it's a special day, and it's a little soy sauce and paprika oil, and it's a spicy, particularly delicious taste。
Recipe Recommendations
- meat rot 250 grams
- wonton skin 250 grams
- eggs one
- salt appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- slightly spicy
- cook
- an hour
- ordinary
Steps for Red Oil Rover
1
The meat is salted, smoked, old smoked, ginger paste, onion starch, eggnog (no eggs, replaced by three quail eggs)。
2
Smiling in one direction。
3
Take a little pelt with a proper amount of pie。
4
and two horns in pairs。
5
Water on the other two corners, crossover, sort out the sides。
6
Pick up the kettle, put a spoonful of soy sauce。
7
Garlic, onions
8
Expiration, with appropriate amounts of beef powder, with pepper powder and pepper oil, salt, soy oil。
9
Get your hands out of the water and then you'll boil it。
10
Put on a boiled little wrench, put onions。