Plum chops, potatoes
By VicentaLakin
One day, I was interested to see a cuisine dish, and almost all of the cuisine dishes had been cooked, but the only one that had not been tried or eaten was the cuisine, so I asked to know, buy the next day a full meal, do it all in an hour, tastes good, the ribs and potatoes are ready to eat, and there's no greasyness, and if it's a little sour, the oil in the ribs. To all of you
Recipe Recommendations
- ribs 300 grams
- potatoes one
- preserved plum 3 capsules
- garlic cloves of 4
- salt appropriate amount
- oil appropriate amount
- soy sauce 2 tablespoons
- soy sauce half a tablespoon
- chicken powder a little
- white sugar a little
- sweet and sour
- braised
- half an hour
- senior
Steps for Plum chops, potatoes
1
The ribs are washed clean, the garlic is peeled, potatoes are cut off and the mussels are removed。
2
Hot pot, appropriate oil, blasted garlic petals。
3
Put it in the ribs for a minute。
4
It's both of them。
5
Put the sauce in. Old smoke。
6
A little white sugar, even with the roll。
7
Pour some potatoes and throw a couple of fryings in the pan。
8
Plus mae, keep going。
9
Pour a bowl or so of clean water, and mix it。
10
Cover the top of the pot and boil it for about 20 minutes。
11
The sauce is dried and the salt is pumped in, and the chicken powder is even。