Potato stew
By VicentaLakin
We are looking forward to eating with you and sharing our cooking experience。
Recipe Recommendations
- beef brisket 200g
- potatoes of 2
- carrots half a
- soy sauce appropriate amount
- pepper several grains
- soy sauce a little
- onion appropriate amount
- starch appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Potato stew
1
An hour and a half, a half, a half, a half, a half, a half, a half, a half
2
Potatoes and carrots are washed and cut off for spare
3
Ginger slices, onion slices, some spares for peppers
4
Oil in the pot, 60% heat, light fire, sugar fried
5
Go down to the calves, get a proper amount of raw smoke, get a little bit old, get some wine and get rid of the oil
6
Start the pot again, it's hot, it's hot, it's in pepper, it's onions, it's carrots
7
It's pouring in the well-drinked cow
8
Pour the potatoes, pour the water, and the oxen potatoes
9
Pour it in
10
Here we goPotato stew Make Tips
1. Since beef takes a long time to stew, add the beef first and cook for half an hour before adding the potatoes.
2. Stir frequently during the thickening process to prevent sticking to the bottom of the pot.