Barbecue pork with honey sauce
The two girls at home like to eat barbecued pork, but the barbecued pork sold outside are all very thin. They like to eat fat forks. They say that that will give them flavor, hehe. I guess I have to do it myself. In fact, it's not difficult to make barbecued pork. As long as the ingredients are chosen well, a bottle of barbecued pork sauce, and the heat is well controlled, it will be fine.
Recipe Recommendations
- pork belly One catty
- soy sauce appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Barbecue pork with honey sauce
1
Peel the pork belly.
2
Use 2 tablespoons of barbecued pork sauce, 1 tablespoon light soy sauce, and 1 tablespoon honey to make seasoning, spread the meat evenly, and then place it in the refrigerator to marinate together overnight.
3
Cut the meat in half, place on a tin foil baking sheet, and bake in the oven at 200 degrees for 30 minutes.
4
During this period, turn it a few times to roast it evenly, and apply the juice of the cured meat a few more times.
5
It's baked.
6
Just slice the honey roast pork into slices and serve on a plate.