Green peppers
By VicentaLakin
Cow hoofs not only contain abundant gelatinic protein, but also make the skin more resilient and resilient and slow skin ageing. It also has lower fat content than fat and does not contain cholesterol. Amy's women can try to get food information and practices in real time by watching my public account, "Cooking on Private Cooks" and are eager to share their cooking experiences with you。
Recipe Recommendations
- green pepper one
- beef tendon 250g
- soy sauce a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Green peppers
1
Paprika is clean, cut to the right size
2
Cows' feet and legs are cut in small pieces
3
A little bit of oil in the pot
4
Sixty percent of the oil drops into green peppers, and a small amount of it is dried up
5
The peppers are soft, and they fall into the ox's. If you're a little dry during the fire, you can add a little bit of water to prevent the sticky pot