stir-fried asparagus with pork belly
Asparagus is nutritious, but it's just too expensive. I saw in the market that it cost 10 yuan per catty, which is two yuan more than before. Since it is a healthy food, it is not too much to buy it and try it occasionally, hehe. Xiao Tianshan, a native of the Song Dynasty, once wrote a poem titled asparagus: "Jiang guests know about reed buds because of poverty. When the dust is cleared, they remove the mixed fish and shrimp. They are burned until they are fragrant and rain beside the mountains, and they are dug away from the sand outside the geese. Spring food is also served as cooking pot vegetables. In autumn, don't care about fishing boat flowers in the river. When you eat your roots, you will miss Xiao Sao's leaves, and you will feel pain while you swallow the Rong Jia."
Recipe Recommendations
- asparagus 8 two
- pork belly a
- soy sauce appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried asparagus with pork belly
1
Cut the asparagus into 5 cm sections.
2
Blanch asparagus in water.
3
Blanch water and remove it for later use.
4
Wash the pork belly.
5
Slice pork belly.
6
Remove the oil pan, saute the garlic until fragrant, add the pork belly and stir-fry.
7
Season with soy sauce and stir-fry until 80% done.
8
Add the asparagus to the pan, stir-fry with the meat, dip in water, season with salt, cover and simmer for 1 minute.
9
You can add some chicken essence to taste before starting up.