Shrimp rice in the field
By VicentaLakin
It doesn't matter what you like when you're enjoying the first taste of your life, what you like to buy and cook in the market, what matters is that the moment you prefer is that you like to make a nice meal based on the food you've given me in the season
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- simple
Steps for Shrimp rice in the field
1
Materials as illustrated
2
Shrimp skins are purified, vegetables are purified, and salt, pepper powder, raw, wine, oil pickles are added。
3
Normal cooking pattern, when the steam vents are steaming, with pickled shrimp and pea corn when the rice is finished
4
When the cooking key jumps to the temperature, the onion flowers continue to poach for three to five minutes
5
Just a little tweak with a spoon before dinner
6
I'll have a hot and healthy cider