Shrimp tofuballs

By VicentaLakin

Shrimp tofuballs
It is easy and easy to eat and make soup while eating soybean products that are good for physical and mental health, blowing tofu into pills and eating or making soup. It's too much tofu, it's not easy to form a group, so shrimp is added to the viscosity and taste is greatly increased

Recipe Recommendations

  • shrimp 180G
  • tofu 450g
  • green onion appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • Whole wheat steamed buns half a

Steps for Shrimp tofuballs

  • Make Shrimp tofuballs step 0
    1
    Onions and ginger chops up the spare
  • Make Shrimp tofuballs step 1
    2
    When the shrimp is unfrozen, pick up the shrimp line
  • Make Shrimp tofuballs step 2
    3
    Shrimp
  • Make Shrimp tofuballs step 3
    4
    Join the pepper mix
  • Make Shrimp tofuballs step 4
    5
    Join the gingertails
  • Make Shrimp tofuballs step 5
    6
    Tofu is crushed with its hands and mixed into shrimp mud
  • Make Shrimp tofuballs step 6
    7
    When the whole wheat bun goes to the skin, it's crushed into a shrimp tofu bowl
  • Make Shrimp tofuballs step 7
    8
    Combination
  • Make Shrimp tofuballs step 8
    9
    Finally, it's broken and scalded with the right amount of salt
  • Make Shrimp tofuballs step 9
    10
    It's in the right size
  • Make Shrimp tofuballs step 10
    11
    It's 50% hotter, and it'll blow up to the surface

    • Recipe Categories

    Recipe recommendation