Boiled meat
By VicentaLakin
I've been cooking meat once, it's soft, it's not wood, it's hot. This time, a lot of chili is lost, no pepper powder, no pepper powder, and lastly, too little pepper oil, only a little spicy, even for a daughter, and it's good for friends who can't eat spicy。
Recipe Recommendations
- pork loin 500 grams
- cabbage 1
- bean sprouts 100 grams
- bone soup 1 large bowl
- Jiang 4 tablets
- red pepper one
- shallots 1 piece
- chicken essence 1 teaspoon
- chili oil 1 tablespoon
- egg white one
- pepper a little
- dried chili of 2
- octagonal of 2
- pepper 1 handful
- edible oil appropriate amount
- tapioca starch 1 teaspoon
- salt appropriate amount
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Boiled meat
1
Prepare the required materials。
2
The bean sprouts are taken to root, the cabbage leaves are cut out and the thin pork is washed into pieces。
3
The meat tablets were added with salt, pepper powder, egg clean。
4
It's 20 minutes by scratching。
5
Add starch in 20 minutes。
6
It's just the same。
7
Oil, peppers, peppers, peppers and peppers are added to the pot。
8
Pour out the fried pepper oil, leave a spoon in the pot, put it onions, ginger chips to yellow and smell。
9
And then it pours in bean sprouts and cabbage。
10
Soybean sprouts and cabbage are even, added to bone soup, added to a small spoon of salt and chicken。
11
Then boil。
12
Bring out cooked bean sprouts and cabbage。
13
The pot is boiled with fresh water, and the salted meat tablets are cooked。
14
Get the chops out and put them in the soybean bowl。
15
Then you pour filtered soup into the bowl, and you put onions
16
The pot is then added to four spoons of pepper oil, one spoon of pepper oil, pepper grains to heat up, and the peppers and peppers are added to the tablets。
17
I'll burn the pepper oil till it's smoked